Most hummus shops produce their own pickles., Iit even became a trend to buy them instead of making your own batch at home. If you ask people which one do they prefer, they will go for the shop’s pickle. Why? Simply because it is ‘their thing’, believing there must be a secret recipe these shop keepers follow that makes these pickles so tasty and crunchy. The variety of pickled vegetables you will find on your breakfast table, ranging from eggplants to cucumber, carrot, cabbage, and my personal favorite, green paprika pickles, accommodate the taste of your hummus paste or chickpeas dish called fatehFateh (a Syrian dish made of chickpeas, bread, tahini yogurt sauce and olive oil).